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Mustard Oil Manufacturing

Just the original and pure Kachi Ghani mustard oil for making your dishes full of flavours and aroma everytime The authentic mustard flavour that only i Koya Kachi Ghani brings to your dishes, achaars and curries.

The I Koya Kachi Ghani traditionally extracted from the first press of mustard seeds.
Kachi Ghani refers to the process of cold pressing mustard seeds to extract their oils. So Kachi Ghani Mustard Oil is basically similar to cold pressed mustard oil.

Mustard oil, commonly known as sarso ka tel, is the oil derived by pressing mustard seeds. Its pungent and floral aroma makes it a very popular oil for Indian Kitchens.

Extraordinary Experiences

Mustard Oil or Sarso oil is an essential oil for cooking and is known to have many great benefits for your health, from reducing skin inflammation to adding healthy fats to your diet.

The I Koya Kachi Ghani Mustard oil comes in a wide range of pack sizes. A variety of packs are available from 200ml, 500ml, 1ltr, 2ltr, 5ltr, and 15ltr.

Why should you buy I Koya Kachi Ghani Mustard Oil?

I Koya Kachi Ghani Oil is made from 100% mustard and is unadulterated, it good for digestion, keeps pickles fresher for longer and is only made with the finest of mustard seeds grown in our own farms.

Welcome to the World of I Koya Kachi Ghani Mustard oil

it’s time to try something new

Sunahare Kal ki Shuruat…..