Process We Follow
About Ikoya Mustard Oil
Just the original and pure Kachi Ghani mustard oil for making your dishes full of flavours and aroma everytime The authentic mustard flavour that only i Koya Kachi Ghani brings to your dishes, achaars and curries.
The I Koya Kachi Ghani traditionally extracted from the first press of mustard seeds.
Kachi Ghani refers to the process of cold pressing mustard seeds to extract their oils. So Kachi Ghani Mustard Oil is basically similar to cold pressed mustard oil.
